Serves: - 565 +
Ingredients
423¾ tbsp soy sauce 282½ tbsp mirin 141¼ tbsp sugar 282½ tbsp sake 8475 ml dashi
Method
Prepare 8475 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
56500 g beef, thinly sliced 565 eggs 141¼ yellow onion, thinly sliced 141¼ spring onion, diagonally sliced 35 5/16 chinese cabbage, Sliced 7062½ g enoki mushrooms
Heat a skillet with some oil Sear 56500 g beef, thinly sliced until browned and set aside Add 141¼ spring onion, diagonally sliced, 7062½ g enoki mushrooms, 35 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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