Serves: - 566 +
Ingredients
424½ tbsp soy sauce 283 tbsp mirin 141½ tbsp sugar 283 tbsp sake 8490 ml dashi
Method
Prepare 8490 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
56600 g beef, thinly sliced 566 eggs 141½ yellow onion, thinly sliced 141½ spring onion, diagonally sliced 35⅜ chinese cabbage, Sliced 7075 g enoki mushrooms
Heat a skillet with some oil Sear 56600 g beef, thinly sliced until browned and set aside Add 141½ spring onion, diagonally sliced, 7075 g enoki mushrooms, 35⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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