Serves: - 567 +
Ingredients
425¼ tbsp soy sauce 283½ tbsp mirin 141¾ tbsp sugar 283½ tbsp sake 8505 ml dashi
Method
Prepare 8505 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
56700 g beef, thinly sliced 567 eggs 141¾ yellow onion, thinly sliced 141¾ spring onion, diagonally sliced 35 7/16 chinese cabbage, Sliced 7087½ g enoki mushrooms
Heat a skillet with some oil Sear 56700 g beef, thinly sliced until browned and set aside Add 141¾ spring onion, diagonally sliced, 7087½ g enoki mushrooms, 35 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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