Serves: - 568 +
Ingredients
426 tbsp soy sauce 284 tbsp mirin 142 tbsp sugar 284 tbsp sake 8520 ml dashi
Method
Prepare 8520 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
56800 g beef, thinly sliced 568 eggs 142 yellow onion, thinly sliced 142 spring onion, diagonally sliced 35½ chinese cabbage, Sliced 7100 g enoki mushrooms
Heat a skillet with some oil Sear 56800 g beef, thinly sliced until browned and set aside Add 142 spring onion, diagonally sliced, 7100 g enoki mushrooms, 35½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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