Serves: - 58 +
Ingredients
43½ tbsp soy sauce 29 tbsp mirin 14½ tbsp sugar 29 tbsp sake 870 ml dashi
Method
Prepare 870 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
5800 g beef, thinly sliced 58 eggs 14½ yellow onion, thinly sliced 14½ spring onion, diagonally sliced 3⅝ chinese cabbage, Sliced 725 g enoki mushrooms
Heat a skillet with some oil Sear 5800 g beef, thinly sliced until browned and set aside Add 14½ spring onion, diagonally sliced, 725 g enoki mushrooms, 3⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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