Serves: - 574 +
Ingredients
430½ tbsp soy sauce 287 tbsp mirin 143½ tbsp sugar 287 tbsp sake 8610 ml dashi
Method
Prepare 8610 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
57400 g beef, thinly sliced 574 eggs 143½ yellow onion, thinly sliced 143½ spring onion, diagonally sliced 35⅞ chinese cabbage, Sliced 7175 g enoki mushrooms
Heat a skillet with some oil Sear 57400 g beef, thinly sliced until browned and set aside Add 143½ spring onion, diagonally sliced, 7175 g enoki mushrooms, 35⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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