Serves: - 575 +
Ingredients
431¼ tbsp soy sauce 287½ tbsp mirin 143¾ tbsp sugar 287½ tbsp sake 8625 ml dashi
Method
Prepare 8625 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
57500 g beef, thinly sliced 575 eggs 143¾ yellow onion, thinly sliced 143¾ spring onion, diagonally sliced 35 15/16 chinese cabbage, Sliced 7187½ g enoki mushrooms
Heat a skillet with some oil Sear 57500 g beef, thinly sliced until browned and set aside Add 143¾ spring onion, diagonally sliced, 7187½ g enoki mushrooms, 35 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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