Serves: - 577 +
Ingredients
432¾ tbsp soy sauce 288½ tbsp mirin 144¼ tbsp sugar 288½ tbsp sake 8655 ml dashi
Method
Prepare 8655 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
57700 g beef, thinly sliced 577 eggs 144¼ yellow onion, thinly sliced 144¼ spring onion, diagonally sliced 36 1/16 chinese cabbage, Sliced 7212½ g enoki mushrooms
Heat a skillet with some oil Sear 57700 g beef, thinly sliced until browned and set aside Add 144¼ spring onion, diagonally sliced, 7212½ g enoki mushrooms, 36 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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