Serves: - 578 +
Ingredients
433½ tbsp soy sauce 289 tbsp mirin 144½ tbsp sugar 289 tbsp sake 8670 ml dashi
Method
Prepare 8670 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
57800 g beef, thinly sliced 578 eggs 144½ yellow onion, thinly sliced 144½ spring onion, diagonally sliced 36⅛ chinese cabbage, Sliced 7225 g enoki mushrooms
Heat a skillet with some oil Sear 57800 g beef, thinly sliced until browned and set aside Add 144½ spring onion, diagonally sliced, 7225 g enoki mushrooms, 36⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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