Serves: - 579 +
Ingredients
434¼ tbsp soy sauce 289½ tbsp mirin 144¾ tbsp sugar 289½ tbsp sake 8685 ml dashi
Method
Prepare 8685 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
57900 g beef, thinly sliced 579 eggs 144¾ yellow onion, thinly sliced 144¾ spring onion, diagonally sliced 36 3/16 chinese cabbage, Sliced 7237½ g enoki mushrooms
Heat a skillet with some oil Sear 57900 g beef, thinly sliced until browned and set aside Add 144¾ spring onion, diagonally sliced, 7237½ g enoki mushrooms, 36 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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