Serves: - 580 +
Ingredients
435 tbsp soy sauce 290 tbsp mirin 145 tbsp sugar 290 tbsp sake 8700 ml dashi
Method
Prepare 8700 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
58000 g beef, thinly sliced 580 eggs 145 yellow onion, thinly sliced 145 spring onion, diagonally sliced 36¼ chinese cabbage, Sliced 7250 g enoki mushrooms
Heat a skillet with some oil Sear 58000 g beef, thinly sliced until browned and set aside Add 145 spring onion, diagonally sliced, 7250 g enoki mushrooms, 36¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: