Serves: - 59 +
Ingredients
44¼ tbsp soy sauce 29½ tbsp mirin 14¾ tbsp sugar 29½ tbsp sake 885 ml dashi
Method
Prepare 885 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
5900 g beef, thinly sliced 59 eggs 14¾ yellow onion, thinly sliced 14¾ spring onion, diagonally sliced 3 11/16 chinese cabbage, Sliced 737½ g enoki mushrooms
Heat a skillet with some oil Sear 5900 g beef, thinly sliced until browned and set aside Add 14¾ spring onion, diagonally sliced, 737½ g enoki mushrooms, 3 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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