Serves: - 581 +
Ingredients
435¾ tbsp soy sauce 290½ tbsp mirin 145¼ tbsp sugar 290½ tbsp sake 8715 ml dashi
Method
Prepare 8715 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
58100 g beef, thinly sliced 581 eggs 145¼ yellow onion, thinly sliced 145¼ spring onion, diagonally sliced 36 5/16 chinese cabbage, Sliced 7262½ g enoki mushrooms
Heat a skillet with some oil Sear 58100 g beef, thinly sliced until browned and set aside Add 145¼ spring onion, diagonally sliced, 7262½ g enoki mushrooms, 36 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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