Serves: - 582 +
Ingredients
436½ tbsp soy sauce 291 tbsp mirin 145½ tbsp sugar 291 tbsp sake 8730 ml dashi
Method
Prepare 8730 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
58200 g beef, thinly sliced 582 eggs 145½ yellow onion, thinly sliced 145½ spring onion, diagonally sliced 36⅜ chinese cabbage, Sliced 7275 g enoki mushrooms
Heat a skillet with some oil Sear 58200 g beef, thinly sliced until browned and set aside Add 145½ spring onion, diagonally sliced, 7275 g enoki mushrooms, 36⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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