Serves: - 583 +
Ingredients
437¼ tbsp soy sauce 291½ tbsp mirin 145¾ tbsp sugar 291½ tbsp sake 8745 ml dashi
Method
Prepare 8745 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
58300 g beef, thinly sliced 583 eggs 145¾ yellow onion, thinly sliced 145¾ spring onion, diagonally sliced 36 7/16 chinese cabbage, Sliced 7287½ g enoki mushrooms
Heat a skillet with some oil Sear 58300 g beef, thinly sliced until browned and set aside Add 145¾ spring onion, diagonally sliced, 7287½ g enoki mushrooms, 36 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: