Serves: - 584 +
Ingredients
438 tbsp soy sauce 292 tbsp mirin 146 tbsp sugar 292 tbsp sake 8760 ml dashi
Method
Prepare 8760 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
58400 g beef, thinly sliced 584 eggs 146 yellow onion, thinly sliced 146 spring onion, diagonally sliced 36½ chinese cabbage, Sliced 7300 g enoki mushrooms
Heat a skillet with some oil Sear 58400 g beef, thinly sliced until browned and set aside Add 146 spring onion, diagonally sliced, 7300 g enoki mushrooms, 36½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: