Serves: - 590 +
Ingredients
442½ tbsp soy sauce 295 tbsp mirin 147½ tbsp sugar 295 tbsp sake 8850 ml dashi
Method
Prepare 8850 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
59000 g beef, thinly sliced 590 eggs 147½ yellow onion, thinly sliced 147½ spring onion, diagonally sliced 36⅞ chinese cabbage, Sliced 7375 g enoki mushrooms
Heat a skillet with some oil Sear 59000 g beef, thinly sliced until browned and set aside Add 147½ spring onion, diagonally sliced, 7375 g enoki mushrooms, 36⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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