Serves: - 591 +
Ingredients
443¼ tbsp soy sauce 295½ tbsp mirin 147¾ tbsp sugar 295½ tbsp sake 8865 ml dashi
Method
Prepare 8865 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
59100 g beef, thinly sliced 591 eggs 147¾ yellow onion, thinly sliced 147¾ spring onion, diagonally sliced 36 15/16 chinese cabbage, Sliced 7387½ g enoki mushrooms
Heat a skillet with some oil Sear 59100 g beef, thinly sliced until browned and set aside Add 147¾ spring onion, diagonally sliced, 7387½ g enoki mushrooms, 36 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: