Serves: - 592 +
Ingredients
444 tbsp soy sauce 296 tbsp mirin 148 tbsp sugar 296 tbsp sake 8880 ml dashi
Method
Prepare 8880 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
59200 g beef, thinly sliced 592 eggs 148 yellow onion, thinly sliced 148 spring onion, diagonally sliced 37 chinese cabbage, Sliced 7400 g enoki mushrooms
Heat a skillet with some oil Sear 59200 g beef, thinly sliced until browned and set aside Add 148 spring onion, diagonally sliced, 7400 g enoki mushrooms, 37 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: