Serves: - 593 +
Ingredients
444¾ tbsp soy sauce 296½ tbsp mirin 148¼ tbsp sugar 296½ tbsp sake 8895 ml dashi
Method
Prepare 8895 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
59300 g beef, thinly sliced 593 eggs 148¼ yellow onion, thinly sliced 148¼ spring onion, diagonally sliced 37 1/16 chinese cabbage, Sliced 7412½ g enoki mushrooms
Heat a skillet with some oil Sear 59300 g beef, thinly sliced until browned and set aside Add 148¼ spring onion, diagonally sliced, 7412½ g enoki mushrooms, 37 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: