Serves: - 594 +
Ingredients
445½ tbsp soy sauce 297 tbsp mirin 148½ tbsp sugar 297 tbsp sake 8910 ml dashi
Method
Prepare 8910 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
59400 g beef, thinly sliced 594 eggs 148½ yellow onion, thinly sliced 148½ spring onion, diagonally sliced 37⅛ chinese cabbage, Sliced 7425 g enoki mushrooms
Heat a skillet with some oil Sear 59400 g beef, thinly sliced until browned and set aside Add 148½ spring onion, diagonally sliced, 7425 g enoki mushrooms, 37⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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