Serves: - 595 +
Ingredients
446¼ tbsp soy sauce 297½ tbsp mirin 148¾ tbsp sugar 297½ tbsp sake 8925 ml dashi
Method
Prepare 8925 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
59500 g beef, thinly sliced 595 eggs 148¾ yellow onion, thinly sliced 148¾ spring onion, diagonally sliced 37 3/16 chinese cabbage, Sliced 7437½ g enoki mushrooms
Heat a skillet with some oil Sear 59500 g beef, thinly sliced until browned and set aside Add 148¾ spring onion, diagonally sliced, 7437½ g enoki mushrooms, 37 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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