Serves: - 596 +
Ingredients
447 tbsp soy sauce 298 tbsp mirin 149 tbsp sugar 298 tbsp sake 8940 ml dashi
Method
Prepare 8940 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
59600 g beef, thinly sliced 596 eggs 149 yellow onion, thinly sliced 149 spring onion, diagonally sliced 37¼ chinese cabbage, Sliced 7450 g enoki mushrooms
Heat a skillet with some oil Sear 59600 g beef, thinly sliced until browned and set aside Add 149 spring onion, diagonally sliced, 7450 g enoki mushrooms, 37¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: