Serves: - 597 +
Ingredients
447¾ tbsp soy sauce 298½ tbsp mirin 149¼ tbsp sugar 298½ tbsp sake 8955 ml dashi
Method
Prepare 8955 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
59700 g beef, thinly sliced 597 eggs 149¼ yellow onion, thinly sliced 149¼ spring onion, diagonally sliced 37 5/16 chinese cabbage, Sliced 7462½ g enoki mushrooms
Heat a skillet with some oil Sear 59700 g beef, thinly sliced until browned and set aside Add 149¼ spring onion, diagonally sliced, 7462½ g enoki mushrooms, 37 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: