Serves: - 7 +
Ingredients
5¼ tbsp soy sauce 3½ tbsp mirin 1¾ tbsp sugar 3½ tbsp sake 105 ml dashi
Method
Prepare 105 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
700 g beef, thinly sliced 7 eggs 1¾ yellow onion, thinly sliced 1¾ spring onion, diagonally sliced 7/16 chinese cabbage, Sliced 87½ g enoki mushrooms
Heat a skillet with some oil Sear 700 g beef, thinly sliced until browned and set aside Add 1¾ spring onion, diagonally sliced, 87½ g enoki mushrooms, 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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