Serves: - 607 +
Ingredients
455¼ tbsp soy sauce 303½ tbsp mirin 151¾ tbsp sugar 303½ tbsp sake 9105 ml dashi
Method
Prepare 9105 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
60700 g beef, thinly sliced 607 eggs 151¾ yellow onion, thinly sliced 151¾ spring onion, diagonally sliced 37 15/16 chinese cabbage, Sliced 7587½ g enoki mushrooms
Heat a skillet with some oil Sear 60700 g beef, thinly sliced until browned and set aside Add 151¾ spring onion, diagonally sliced, 7587½ g enoki mushrooms, 37 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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