Serves: - 608 +
Ingredients
456 tbsp soy sauce 304 tbsp mirin 152 tbsp sugar 304 tbsp sake 9120 ml dashi
Method
Prepare 9120 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
60800 g beef, thinly sliced 608 eggs 152 yellow onion, thinly sliced 152 spring onion, diagonally sliced 38 chinese cabbage, Sliced 7600 g enoki mushrooms
Heat a skillet with some oil Sear 60800 g beef, thinly sliced until browned and set aside Add 152 spring onion, diagonally sliced, 7600 g enoki mushrooms, 38 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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