Serves: - 609 +
Ingredients
456¾ tbsp soy sauce 304½ tbsp mirin 152¼ tbsp sugar 304½ tbsp sake 9135 ml dashi
Method
Prepare 9135 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
60900 g beef, thinly sliced 609 eggs 152¼ yellow onion, thinly sliced 152¼ spring onion, diagonally sliced 38 1/16 chinese cabbage, Sliced 7612½ g enoki mushrooms
Heat a skillet with some oil Sear 60900 g beef, thinly sliced until browned and set aside Add 152¼ spring onion, diagonally sliced, 7612½ g enoki mushrooms, 38 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: