Serves: - 610 +
Ingredients
457½ tbsp soy sauce 305 tbsp mirin 152½ tbsp sugar 305 tbsp sake 9150 ml dashi
Method
Prepare 9150 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
61000 g beef, thinly sliced 610 eggs 152½ yellow onion, thinly sliced 152½ spring onion, diagonally sliced 38⅛ chinese cabbage, Sliced 7625 g enoki mushrooms
Heat a skillet with some oil Sear 61000 g beef, thinly sliced until browned and set aside Add 152½ spring onion, diagonally sliced, 7625 g enoki mushrooms, 38⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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