Serves: - 61 +
Ingredients
45¾ tbsp soy sauce 30½ tbsp mirin 15¼ tbsp sugar 30½ tbsp sake 915 ml dashi
Method
Prepare 915 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
6100 g beef, thinly sliced 61 eggs 15¼ yellow onion, thinly sliced 15¼ spring onion, diagonally sliced 3 13/16 chinese cabbage, Sliced 762½ g enoki mushrooms
Heat a skillet with some oil Sear 6100 g beef, thinly sliced until browned and set aside Add 15¼ spring onion, diagonally sliced, 762½ g enoki mushrooms, 3 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: