Serves: - 62 +
Ingredients
46½ tbsp soy sauce 31 tbsp mirin 15½ tbsp sugar 31 tbsp sake 930 ml dashi
Method
Prepare 930 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
6200 g beef, thinly sliced 62 eggs 15½ yellow onion, thinly sliced 15½ spring onion, diagonally sliced 3⅞ chinese cabbage, Sliced 775 g enoki mushrooms
Heat a skillet with some oil Sear 6200 g beef, thinly sliced until browned and set aside Add 15½ spring onion, diagonally sliced, 775 g enoki mushrooms, 3⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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