Serves: - 611 +
Ingredients
458¼ tbsp soy sauce 305½ tbsp mirin 152¾ tbsp sugar 305½ tbsp sake 9165 ml dashi
Method
Prepare 9165 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
61100 g beef, thinly sliced 611 eggs 152¾ yellow onion, thinly sliced 152¾ spring onion, diagonally sliced 38 3/16 chinese cabbage, Sliced 7637½ g enoki mushrooms
Heat a skillet with some oil Sear 61100 g beef, thinly sliced until browned and set aside Add 152¾ spring onion, diagonally sliced, 7637½ g enoki mushrooms, 38 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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