Serves: - 612 +
Ingredients
459 tbsp soy sauce 306 tbsp mirin 153 tbsp sugar 306 tbsp sake 9180 ml dashi
Method
Prepare 9180 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
61200 g beef, thinly sliced 612 eggs 153 yellow onion, thinly sliced 153 spring onion, diagonally sliced 38¼ chinese cabbage, Sliced 7650 g enoki mushrooms
Heat a skillet with some oil Sear 61200 g beef, thinly sliced until browned and set aside Add 153 spring onion, diagonally sliced, 7650 g enoki mushrooms, 38¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: