Serves: - 613 +
Ingredients
459¾ tbsp soy sauce 306½ tbsp mirin 153¼ tbsp sugar 306½ tbsp sake 9195 ml dashi
Method
Prepare 9195 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
61300 g beef, thinly sliced 613 eggs 153¼ yellow onion, thinly sliced 153¼ spring onion, diagonally sliced 38 5/16 chinese cabbage, Sliced 7662½ g enoki mushrooms
Heat a skillet with some oil Sear 61300 g beef, thinly sliced until browned and set aside Add 153¼ spring onion, diagonally sliced, 7662½ g enoki mushrooms, 38 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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