Serves: - 614 +
Ingredients
460½ tbsp soy sauce 307 tbsp mirin 153½ tbsp sugar 307 tbsp sake 9210 ml dashi
Method
Prepare 9210 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
61400 g beef, thinly sliced 614 eggs 153½ yellow onion, thinly sliced 153½ spring onion, diagonally sliced 38⅜ chinese cabbage, Sliced 7675 g enoki mushrooms
Heat a skillet with some oil Sear 61400 g beef, thinly sliced until browned and set aside Add 153½ spring onion, diagonally sliced, 7675 g enoki mushrooms, 38⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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