Serves: - 615 +
Ingredients
461¼ tbsp soy sauce 307½ tbsp mirin 153¾ tbsp sugar 307½ tbsp sake 9225 ml dashi
Method
Prepare 9225 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
61500 g beef, thinly sliced 615 eggs 153¾ yellow onion, thinly sliced 153¾ spring onion, diagonally sliced 38 7/16 chinese cabbage, Sliced 7687½ g enoki mushrooms
Heat a skillet with some oil Sear 61500 g beef, thinly sliced until browned and set aside Add 153¾ spring onion, diagonally sliced, 7687½ g enoki mushrooms, 38 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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