Serves: - 616 +
Ingredients
462 tbsp soy sauce 308 tbsp mirin 154 tbsp sugar 308 tbsp sake 9240 ml dashi
Method
Prepare 9240 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
61600 g beef, thinly sliced 616 eggs 154 yellow onion, thinly sliced 154 spring onion, diagonally sliced 38½ chinese cabbage, Sliced 7700 g enoki mushrooms
Heat a skillet with some oil Sear 61600 g beef, thinly sliced until browned and set aside Add 154 spring onion, diagonally sliced, 7700 g enoki mushrooms, 38½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: