Serves: - 617 +
Ingredients
462¾ tbsp soy sauce 308½ tbsp mirin 154¼ tbsp sugar 308½ tbsp sake 9255 ml dashi
Method
Prepare 9255 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
61700 g beef, thinly sliced 617 eggs 154¼ yellow onion, thinly sliced 154¼ spring onion, diagonally sliced 38 9/16 chinese cabbage, Sliced 7712½ g enoki mushrooms
Heat a skillet with some oil Sear 61700 g beef, thinly sliced until browned and set aside Add 154¼ spring onion, diagonally sliced, 7712½ g enoki mushrooms, 38 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: