Serves: - 618 +
Ingredients
463½ tbsp soy sauce 309 tbsp mirin 154½ tbsp sugar 309 tbsp sake 9270 ml dashi
Method
Prepare 9270 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
61800 g beef, thinly sliced 618 eggs 154½ yellow onion, thinly sliced 154½ spring onion, diagonally sliced 38⅝ chinese cabbage, Sliced 7725 g enoki mushrooms
Heat a skillet with some oil Sear 61800 g beef, thinly sliced until browned and set aside Add 154½ spring onion, diagonally sliced, 7725 g enoki mushrooms, 38⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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