Serves: - 619 +
Ingredients
464¼ tbsp soy sauce 309½ tbsp mirin 154¾ tbsp sugar 309½ tbsp sake 9285 ml dashi
Method
Prepare 9285 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
61900 g beef, thinly sliced 619 eggs 154¾ yellow onion, thinly sliced 154¾ spring onion, diagonally sliced 38 11/16 chinese cabbage, Sliced 7737½ g enoki mushrooms
Heat a skillet with some oil Sear 61900 g beef, thinly sliced until browned and set aside Add 154¾ spring onion, diagonally sliced, 7737½ g enoki mushrooms, 38 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: