Serves: - 63 +
Ingredients
47¼ tbsp soy sauce 31½ tbsp mirin 15¾ tbsp sugar 31½ tbsp sake 945 ml dashi
Method
Prepare 945 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
6300 g beef, thinly sliced 63 eggs 15¾ yellow onion, thinly sliced 15¾ spring onion, diagonally sliced 3 15/16 chinese cabbage, Sliced 787½ g enoki mushrooms
Heat a skillet with some oil Sear 6300 g beef, thinly sliced until browned and set aside Add 15¾ spring onion, diagonally sliced, 787½ g enoki mushrooms, 3 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: