Serves: - 621 +
Ingredients
465¾ tbsp soy sauce 310½ tbsp mirin 155¼ tbsp sugar 310½ tbsp sake 9315 ml dashi
Method
Prepare 9315 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
62100 g beef, thinly sliced 621 eggs 155¼ yellow onion, thinly sliced 155¼ spring onion, diagonally sliced 38 13/16 chinese cabbage, Sliced 7762½ g enoki mushrooms
Heat a skillet with some oil Sear 62100 g beef, thinly sliced until browned and set aside Add 155¼ spring onion, diagonally sliced, 7762½ g enoki mushrooms, 38 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: