Serves: - 622 +
Ingredients
466½ tbsp soy sauce 311 tbsp mirin 155½ tbsp sugar 311 tbsp sake 9330 ml dashi
Method
Prepare 9330 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
62200 g beef, thinly sliced 622 eggs 155½ yellow onion, thinly sliced 155½ spring onion, diagonally sliced 38⅞ chinese cabbage, Sliced 7775 g enoki mushrooms
Heat a skillet with some oil Sear 62200 g beef, thinly sliced until browned and set aside Add 155½ spring onion, diagonally sliced, 7775 g enoki mushrooms, 38⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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