Serves: - 623 +
Ingredients
467¼ tbsp soy sauce 311½ tbsp mirin 155¾ tbsp sugar 311½ tbsp sake 9345 ml dashi
Method
Prepare 9345 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
62300 g beef, thinly sliced 623 eggs 155¾ yellow onion, thinly sliced 155¾ spring onion, diagonally sliced 38 15/16 chinese cabbage, Sliced 7787½ g enoki mushrooms
Heat a skillet with some oil Sear 62300 g beef, thinly sliced until browned and set aside Add 155¾ spring onion, diagonally sliced, 7787½ g enoki mushrooms, 38 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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