Serves: - 624 +
Ingredients
468 tbsp soy sauce 312 tbsp mirin 156 tbsp sugar 312 tbsp sake 9360 ml dashi
Method
Prepare 9360 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
62400 g beef, thinly sliced 624 eggs 156 yellow onion, thinly sliced 156 spring onion, diagonally sliced 39 chinese cabbage, Sliced 7800 g enoki mushrooms
Heat a skillet with some oil Sear 62400 g beef, thinly sliced until browned and set aside Add 156 spring onion, diagonally sliced, 7800 g enoki mushrooms, 39 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: