Serves: - 625 +
Ingredients
468¾ tbsp soy sauce 312½ tbsp mirin 156¼ tbsp sugar 312½ tbsp sake 9375 ml dashi
Method
Prepare 9375 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
62500 g beef, thinly sliced 625 eggs 156¼ yellow onion, thinly sliced 156¼ spring onion, diagonally sliced 39 1/16 chinese cabbage, Sliced 7812½ g enoki mushrooms
Heat a skillet with some oil Sear 62500 g beef, thinly sliced until browned and set aside Add 156¼ spring onion, diagonally sliced, 7812½ g enoki mushrooms, 39 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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