Serves: - 626 +
Ingredients
469½ tbsp soy sauce 313 tbsp mirin 156½ tbsp sugar 313 tbsp sake 9390 ml dashi
Method
Prepare 9390 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
62600 g beef, thinly sliced 626 eggs 156½ yellow onion, thinly sliced 156½ spring onion, diagonally sliced 39⅛ chinese cabbage, Sliced 7825 g enoki mushrooms
Heat a skillet with some oil Sear 62600 g beef, thinly sliced until browned and set aside Add 156½ spring onion, diagonally sliced, 7825 g enoki mushrooms, 39⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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