Serves: - 627 +
Ingredients
470¼ tbsp soy sauce 313½ tbsp mirin 156¾ tbsp sugar 313½ tbsp sake 9405 ml dashi
Method
Prepare 9405 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
62700 g beef, thinly sliced 627 eggs 156¾ yellow onion, thinly sliced 156¾ spring onion, diagonally sliced 39 3/16 chinese cabbage, Sliced 7837½ g enoki mushrooms
Heat a skillet with some oil Sear 62700 g beef, thinly sliced until browned and set aside Add 156¾ spring onion, diagonally sliced, 7837½ g enoki mushrooms, 39 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: