Serves: - 628 +
Ingredients
471 tbsp soy sauce 314 tbsp mirin 157 tbsp sugar 314 tbsp sake 9420 ml dashi
Method
Prepare 9420 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
62800 g beef, thinly sliced 628 eggs 157 yellow onion, thinly sliced 157 spring onion, diagonally sliced 39¼ chinese cabbage, Sliced 7850 g enoki mushrooms
Heat a skillet with some oil Sear 62800 g beef, thinly sliced until browned and set aside Add 157 spring onion, diagonally sliced, 7850 g enoki mushrooms, 39¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: