Serves: - 629 +
Ingredients
471¾ tbsp soy sauce 314½ tbsp mirin 157¼ tbsp sugar 314½ tbsp sake 9435 ml dashi
Method
Prepare 9435 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
62900 g beef, thinly sliced 629 eggs 157¼ yellow onion, thinly sliced 157¼ spring onion, diagonally sliced 39 5/16 chinese cabbage, Sliced 7862½ g enoki mushrooms
Heat a skillet with some oil Sear 62900 g beef, thinly sliced until browned and set aside Add 157¼ spring onion, diagonally sliced, 7862½ g enoki mushrooms, 39 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: